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Saratoga Location Dinner Menu |
Back To Menu |
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Our Food Is Not Spicy Unless Requested |
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Specials |
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Bistec Tarasco (Shell steak split in half, stuffed with Mexican cheese, topped with sauteed onions and a special sauce, served with Mexican salad and rice) |
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$19.95 |
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Sarape (Shell steak sauteed in garlic, topped with refried beans, green sauce and melted cheese, service with Mexican salad and rice) |
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$19.95 |
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Steak Ranchero (Sliced shell sauteed in garlic, basil & regano, with tomatoes, onions & green peppers, seasoned with jalapeno juice, rice & beans) |
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$19.95 |
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Mixiote (Tender marinated pork loin with sweet pasilla pepper, olives and butter. Slow steamed to perfection! Served with rice & beans) |
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$19.95 |
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Ranchero Platter (for 2 persons) Carne asada (grilled shell steak), 2 carnitas (pork), chorizo, guacamole, refried beans, corn tortillas |
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$32.95 |
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Fiesta De Camarones (Shrimp in white sauce, breaded shrimp, shrimp on a skewer, shrimp Mexicana (cooked in dark Mexicana beer) with Mexican salad & rice) |
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$19.95 |
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Camarones Tequila (Shrimp sauteed with butter, herbs, tomatoes, onions, jalapenos and cilantro) |
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$19.95 |
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Campesino Platter (Breaded steak, pork in green sauce, shrimp in white sauce, served with Mexican salad and rice) |
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$19.95 |
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Chalupas (Soft tortillas quick fried in hot oil, topped with beef or chicken, chopped onions, green or red sauce and a slice of avocado) |
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$16.95 |
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Fajitas (Chicken, shrimp or beef, marinated in our special sauce, cooked with sliced onions, served with salad, beans and tortillas) |
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$19.95 |
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Camarones Borrachos (Shrimp with special sauce, olives, onions and Mexican herbs) |
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$19.95 |
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Enchiladas Jarochas (Three enchiladas stuffed with sauteed shrimp, topped with sweet peppers, onions and melted cheese) |
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$19.95 |
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Camarones Salsa Verde (Shrimp sauteed in garlic with special sauce, green tomatoes & spices, with rice & beans) |
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$19.95 |
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Ninos Envueltos (Rolled steak stuffed with cheese and bacon, prepared with white sauce, served with rice & salad) |
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$19.95 |
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Pollo Mixteco (Chicken breast cooked with sweet peppers, mushrooms & onions. Served with refried beans, rice and salad (substitute with steak or shrimp) |
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$19.95 |
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Tampiquena Naca (A thin strip of broiled steak served with an Enchilada Mole Poblano, an Enchilada Suiza, strips of Mexican green peppers in a cream sauce, served with refried beans and guacamole) |
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$19.95 |
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Puntas De Filete (Open steak sauteed in olive oil with sliced onion, garlic, green tomatoes and chipotle peppers. Served with rice and beans) |
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$19.95 |
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Bistec Naco (Steak sauteed with spices, sliced onions, Poblano peppers and seasoned with herbs. Served with black beans and salad) |
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$19.95 |
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Pollo Poblano (Chicken sauteed with Poblano peppers, garlic & herbs. Prepared with tomato sauce, topped with Mexican cheese. Served with black beans and salad) |
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$19.95 |
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Botano Mexicana (Miniature versions of nachos, flautas, chalupas and taquitos. Served with guacamole and refried beans) |
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$17.50 |
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Albanil Platter (Steak, chicken or shrimp chopped, sauteed with bacon, mushrooms, Poblanos & onions. Served with rice, refried beans and guacamole) |
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$19.95 |
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Medallones (Open shell steak wrapped with bacon in a sweet, mild spice sauce. Served with melted cheese, salad and rice) |
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$19.95 |
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Puerco Dulce (Breaded pork with sweet sauce (tomatoes and orange juice) and melted cheese. Served with rice and beans) |
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$19.95 |
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Huarache (Open shell steak cooked with crushed garlic, black pepper, olive oil and onions. Served with double corn tortilla, topped with refried beans, salad, mild green sauce, cheese and sour cream) |
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$19.95 |
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Tacos Al Carbon (Soft tacos with grilled tomatoes, onions, mushrooms, green peppers, herbs and chopped steak. Served with refried beans and guacamole) |
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$19.95 |
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Camarones Acapulco (Shrimps stuffed with cheese and wrapped in bacon. Served with Mexican green sauce, rice and salad) |
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$19.95 |
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